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Reason : Tartaric acid acts as preservative and also reacts with baking soda to give carbon dioxide.

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Chemistry

The s-Block Elements

Some Important Compounds of Sodium

Baking powder contains Sodi...

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Baking powder contains Sodium Hydrogen Carbonate, and__________.

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Baking powder contains Sodium Hydrogen Carbonate NaHCO

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, and tartaric acid. It is used for increasing the volume and lightening the texture of baked goods. It releases carbon dioxide gas into a batter or dough through an acid-base reaction, causes bubbles in the wet mixture which expands and thereby leavening the mixture.

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