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Maltose is made up of glucose and galactose.​

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Maltose is composed of two glucose residues joined by an α-glycosidic linkage between C1 of one residue and C4 of the other residue [designated α(1 → 4)]. ... Lactulose is a disaccharide consisting of galactose and fructose linked through a β-linkage between C1 of galactose and C4 of fructose.

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