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Renzi Laura

--------------is the cooking of food in water at just below the temperatureused for simmeringa. Cookingb. Poachingc. Boiling​

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Simmering

Simmering is a way to cook food gently and slowly.Simmering refers to cooking food in liquid, or even just cooking the liquid itself, at a temperature just below the boiling point. It's a little trickier than boiling, only because it requires careful monitoring.

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