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How Rosas Pandan does affect its culture and geography​

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Pandan is a herbaceous tropical plant that grows in Southeast-Asia. In Chinese, it is known as “fragrant plant” because of its unique, sweet aroma; but it has no relation to the panda or to pan de sal. The cultivated plant features upright bright green leaves, and it's the leaves that are desired for cooking quite a few Southeast-Asian dishes.

Pandan leaves are used to lend a unique taste and aroma to some savory dishes (such as chicken and sticky rice), but mainly it is used to flavor desserts and even some drinks. The leaves impart an aromatic note and also give the dishes some visual appeal.

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